This past week, I was craving lemon pie, but more precisely, a lemon dessert I used to eat in Mexico all the time, called Carlota de Limon, made with galletas Marias and a lime cream made with lime (or lemon) juice, condensed milk and evaporated milk, super easy. And since my daughter is allergic to eggs, no way I'm making lemon pie anytime soon. In order to satisfy the craving, I'm making the Mexican dessert today, after posting this entry. Thank God I found a recipe here: Carlota de limón and I will live happily ever after this weekend :)
By the way, I am so excited and happy to have found Las Delicias del Buen Vivir blog!!!